Examine This Report on Domaine Alain Geoffroy

香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。

Chablis and its vineyards are situated over the sunshine route, mid-way amongst Beaune and Paris, on the gates of Burgundy. Honoré Geoffroy designed the vineyards more than the villages of Beine and La Chapelle Vaupelteigne, in the guts from the Chablis vineyards, around 1850. Alain Geoffroy expanded the residence and took it to the level of the Estate. A worthy heir to prior generations, he commited to holding the standard family character. Backed by The full loved ones’s effort for the development of the Domaine, our wines have gained several prizes and medals. We have 50 hectares of manufacturing vineyards, and have collected a younger and dynamic team, to create new, fruity Chablis wines with a fantastic mineral character, respecting the typicity of Chablis… Big stainless-metal tanks are used for the vinification, to protect the freshness and The everyday character in the Chablis wines.

quickly shows this wine’s effective mother nature and also its richness and class. The finish is rather very long, Nearly never ever-ending, just as if it does not prefer to be overlooked.

レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。

Within the charming and heat environment of our aged Domaine Alain Geoffroy cellars, we invite you for any visit of our Corkscrew and Winery Museum and for a tasting of our Chablis Wines.

とても美味しい♡ お天気が良かったので、自宅の裏山でランチワイン♪♫

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詳しくはプライバシーポリシーページまたはクッキーポリシーページをご参照ください。

Backed by The complete relatives’s exertions for the development of the Domaine, our wines have been given quite a few prizes and medals.

Weather, soil, perform… even when these critical ailments are fulfilled, it usually takes a little bit a thing a lot more for a wine to be a terrific wine : a winemaker’s “savoir-faire”. From the moment the grapes enter the tanks until eventually the wine is bottled, their wine skilled cautiously displays Every single stage. Alain Geoffroy’s target is to supply fragile and stylish wines while respecting the typicity in their unique terroir. Over the harvest, once the grapes get there inside the tanks, they straight away press them in pneumatic presses. At the time pressed, the extracted juice is place into chrome steel tanks for static sludge removal for twenty-four hours to do away with the bigger particles.

また、広告と分析の用途で、サードパーティークッキーにも情報を提供しています。

おそらく樽は使っていないと思われるが、凝縮したややこってりとした味わいが心地よく、飲みやすさもある。シャブリ、すごいなー

カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。

美味しい料理と美味しいワイン、これ以上無い良い１日の締めくくりです。